Char Siu (Chinese BBQ Roast Pork)
Char Siu literally means "fork burn/roast." This dish is lucky number
28 on the “World’s 50 Most Delicious Foods” readers’ poll compiled by
CNNGo in 2011.
It highlights the sweet, salty, and super savory flavors that
Chinese food is so famous for. Although I am a strong believer that pork
should never be cooked beyond medium, this dish works best when the
pork is cooked well done. Enjoy!
Directions:
Ingredients:
2-3 Lbs. Pork
Tenderloins
Marinade:
1/4 C. Vegetarian
Hoisin Sauce
1/4 C. Rice Wine
Vinegar
1/4 C. Honey
1/4 C. Reduced
Sodium Soy Sauce
1" Fresh Ginger
Root, Chopped
3 Garlic Cloves, Chopped
1 Tbsp. Sriracha
(Rooster Sauce)
1/2 Tbsp. Sesame Oil
1/2 Tbsp. Onion
Powder
1 Tsp. Red Food
Coloring
1 Tsp. Chinese 5
Spice
Preheat oven to 425 degrees.
Ingredients:
- 3 cups rice, prepared
- 1 cup peas & carrots, frozen
- 1 white onion, chopped
- 2 cloves garlic, minced
- 2 eggs, slightly beaten
- 3 tablespoons sesame oil
- ¼ cup soy sauce
- 2 Tablespoons chopped scallions.
Instructions:
- Prepare rice according to package instructions to yield 3 cups cooked rice.
- Heat sesame oil in a large skillet on medium-high heat.
- Add onion, garlic, peas, and carrots. Stir fry until tender.
- Add eggs into pan and scramble, mixing throughout vegetables.
- Add rice and soy sauce to pan. Stir in soy sauce and allow to cook for about 3 minutes.
- Add scallions and stir to combine. Remove from heat and serve immediately.
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